Looking for a quick, creamy, fruity dessert recipe that stands out at any gathering? This Creamy Fruit & Nut Strawberry Jello Delight is the perfect mix of flavor, texture, and visual appeal. With just a handful of ingredients, you’ll create a dessert that’s as fun to assemble as it is to eat.
Table of Contents
Why You’ll Love This Creamy Jello Dessert Recipe
This isn’t your average jello cup. This dessert recipe blends whipped cream, sweetened condensed milk, and strawberry jello with layers of fresh fruit and optional crushed pistachios. The result? A cool, creamy, fruity treat with just enough crunch to keep every bite interesting.
Ingredients You’ll Need
- 1¼ cups hot water
- 1 (3 oz) packet of strawberry jello crystals
- 1¼ cups heavy whipping cream
- ¼ cup strawberries, thinly sliced
- ¼ cup blueberries
- 2 tsp condensed milk
- 1½ tsp powdered sugar
- Crushed pistachios or other nuts (optional, for garnish and layering)
Want to watch the video of making this dessert recipe? You can visit my YouTube channel HealthyBiteLiving. Or click on the video below:
Step-by-Step Instructions
1. Dissolve the Jello
Heat water until boiling (around 6–7 minutes in the microwave), then stir in the strawberry jello crystals until fully dissolved.
2. Set Aside for Garnish
Pour 1/3 cup of the jello into a shallow dish and refrigerate it. Later, slice it into cubes for layering and decoration.
3. Cool the Remaining Jello
Refrigerate the rest of the jello mixture for 10 minutes so it cools but doesn’t set.
4. Prep the Fruits and Nuts
Slice strawberries and blueberries thinly. Crush the pistachios if you’re using them.
5. Make the Cream Base
Whip the heavy cream until soft peaks form. Add condensed milk and powdered sugar. Blend until smooth and thickened.
6. Blend Jello with Cream
Mix the cooled jello (excluding the garnish portion) into the whipped cream and blend until fully combined. Set aside a little for layering.
7. Layer the Dessert
In a trifle bowl or glass dish, alternate layers of the creamy jello mix, fruits, nuts, and jello slices. Repeat the layers at least twice, topping with fruits and nuts.
8. Chill and Serve
Refrigerate for at least 1 hour for a soft, creamy texture. For a firmer, ice cream-like version, freeze it for 3–4 hours or overnight.
Serving Tips
- Serve it in individual glass cups for elegant presentation.
- Add mint leaves for a fresh touch.
- Drizzle with a bit of extra condensed milk if you love it sweet.
Final Thoughts
This creamy fruit and nut jello trifle dessert recipe is perfect for summer parties, family dinners, or whenever you’re craving a refreshing dessert with texture and flavor. It’s easy to customize and make ahead, making it a go-to favorite for any occasion.
Frequently Asked Questions (FAQs)
1. Can I use other types of fruit for this dessert recipe?
Yes! You can swap the strawberries and blueberries for other berries like raspberries, blackberries, or even tropical fruits like mangoes or kiwi. Just make sure to slice them thinly to maintain the dessert’s layers.
2. Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day ahead. Simply store it in the refrigerator and let it chill until ready to serve.
3. Can I use a different type of nuts instead of pistachios?
Yes! Feel free to use almonds, walnuts, or cashews for a different flavor and texture.
4. Can I make this recipe dairy-free?
Yes, you can substitute the heavy cream with coconut cream and use dairy-free condensed milk for a dairy-free version. Just make sure to check your jello mix to ensure it’s free from animal-derived ingredients.
5. Can I freeze this dessert?
Yes! For an ice cream-like consistency, freeze it for 3–4 hours or even overnight. The texture will be firmer and more like a frozen treat.